Chowmein Samosa

Ingredients

1. Maida - 150gms

2. Nigela Seeds/kalongi -1tsp

3. Ajwain - 1tsp

4. Salt - as per taste

5. Ghee - 1 tbsp

6. Cooked Haka or Schezwan Chowmein / Noodles - 1 bowl

7. Water - lukewarm

Steps

1. Knead a stiff dough by mixing maida,salt, ajwain, kalongi, ghee and water.

2. Now roll a disc and make slits in half of it.

3. Fold the non slitted part over it and press the ends.

4. Now apply water on the inner sides and make cones

5. Now stuff the Chowmein inside it and then seal it.

6. Make all the samosas in the similar fashion and let it dry for atleast an hour before frying them.

7. Now fry them

8. Serve them hot with Schezwan sauce or green chutney or ketchup.