Arrabiata Pasta

Ingredients

1. Puree of 2 Tomatos

2. Chopped Onion : 2 pcs

3. Olive oil 

4. Oregano : 1 tbsp

5. Chilli flakes : 1 tsp

6. Salt

7. Kissan Pizza Pasta Sauce : 2 tbsp

8. Fussili/Penne Pasta : 150gms

9. Veggies of your choice ( Capsicum of all colors, brocolli, Carrots, French beans, Zuchini) 

10. Chicken (optional) (200gms)

11. Black Pepper : Freshly crushed

12. Sugar : 1 tsp

13. Garlic : Chopped 1 tbsp

Making of Sauce

1.Heat olive oil in a pan, add garlic and then add onions. Saute well and then add tomato puree.

2. Add the seasoning ( salt, oregano and chilli flakes)

3. Saute well until it starts oozing out oil and then is the time to add the pizza pasta sauce. mix well. Sauce is ready

Boiling of Pasta

1. Heat water in a vessel and add salt, oil to it and bring it to a boil

2. Add pasta and cook it until 90% cooked

3.Drain it and keep it aside

Stir Frying of Veggies / Chicken

1. Heat olive oil in a pan 

2. Add the veggies/ chicken in the pan (separately,in case you want to add both)

3. Add sugar in case of veggies

4. Add one quarter slice of lemon in case of chicken

5. The add salt and freshly crushed black pepper

6. Saute well and check if it's cooked ( don't cover and cook) Toss it like how the chef's do it on TV- on high flame.

Final Step 

1. Now add pasta and the sauce in the veggies / chicken

2. Mix well and on low flame keep it for 2 minutes

3. Your Arrabiata Pasta is ready 💞