Caramel Custard

People having sweet tooth will love this...This delicacy melts in your mouth 😁

It's a very simple recipe with only 3 ingredients

Ingredients

1. Milk : 1.5 cups (Reduce it to half) Turns to 3/4 cups of milk

2. Egg : 1

3. Sugar : 4 tbsp

Steps:-

1. Put on the flame and place a frying pan...add 2 tbsp sugar and caramelise it...Pour the caramel in a mould.It will set in 5 mins ( a thin layer )

2. Beat 1 eggs in a mixing bowl, in it add 3/4 cups of hot milk and remaining 2tbsp sugar.Mix well

3. Strain the liquid mixture to the mould in which you have already placed the caramelized sugar

4. Now in a wok or deep cassarole place the mould inside and the falme would be on medium high flame and cover it. Let it cook for 20-25 mins.Keep checking the water level...as it might get evaporated..then u need to add more water to its base.

5. Then poke the custard with the help of a tooth pick or knife...it should come out clear and then let it cool for 1 hour inside fridge (not deep freeze)

6. Enjoy your cool cool Custard 🤩