Tiramisu Cheese Cake

Aah..the Tiramisu Cheese Cake !! Drooling right...

It's a no bake eggless cake !!

It's a delicacy to relish...the soft and fluffy texture will take you away to a land of awesomeness !!

Things to get started with 

1. Mascaporne Cheese : 150 gms

2. Cream Cheese : 150 gms

3. Heavy Cream : 150 ml

4. Vanilla Essence : 2 tbsp

5. Powdered Sugar : 4-5 tbsp 

6. Gelatin : 1 tbsp

7. Lady finger biscuits 

8. Cooled Expresso Coffee : 2 cups

9. Cocoa powder : 2 tbsp

10. Cake utensil

11. Parchment paper : cut in a circle

Steps

1. Whip for 2 - 3 minutes...mascaporne cheese, cream cheese & heavy cream with sugar and vanilla essence

2. Adjust sweetness as per your taste to the mixture

3. Soak gelatine in 20ml warm water for 2 mins, then strain the liquid and then add it to the whipped batter.

4. Consistency of the batter should be like idli batter

5. Adjust the dish with parchment paper

6. Now dip the lady finger biscuits in coffee and lay the first layer with the biscuits

7. Add the batter and level it up with the help of a spatula

8. Again place another layer of lady finger biscuits dipped in coffee

9. Now again add a second layer of whipped batter

10. With the help of a strainer seive choco powder on the top

11. Place it in fridge (in the topmost section - not the freezer) for 4 hours to set.

12. Relish the Tiramisu Cheese Cake 🎂

Links for the things I used

Cheese Cake Mould : From Amazon

Mascaporne Cheese : From Big Basket

Cream Cheese : From Big Basket

Lady Finger Biscuits : From Amazon

Heavy Cream : From Big Basket

Gelatin : From Local Shop, Brand : Blue Bird