Prawn Masala

Ingredients

• Prawns : 500 grams
• Onions : 2 Medium sized | Finely chopped
• Tomato : 1 Medium sized | Finely chopped
• Coruander Leaves : 1 handful | Finely chopped.
• Ginger Garlic paste : 1tbsp
• Oil : 2 tbsp
• Salt : To taste
• Chilli Powder : half tbsp
• Turmeric Powder : half tbsp

Prawn Masala served butter rice🍚

Steps

• Wash and clean the prawns.
• Heat a pan and add oil.
• Add finely chopped onions and ginger garlic paste, then saute them till golden brown in color.
• Then add finely chopped tomato, salt, turmeric powder and chilli powderand let it cook for 3-4 minutes by covering the lid.
• Add the prawns and give it a stir.
• Cook for 10 minutes and let the water oozed by the prwans to dry.
• Garnish with finely chopped coriander leaves.
• Prawn Masala is ready to gulp with rice and salsa.

Mango Chutney

Ingredients

• Raw Mangoes : 2 medium sized | Peeled and chopped
• Garlic : 1 medium sized pod | Peeled
• Red dried Chilli: 2 pcs🌶️🌶️
• Salt : To taste

Mango chutney

Steps

• Grind the above ingredients in a mixer grinder.
• Relish the tangy chutney.

Pro Tip

• You can also use green chillies as well.

Whipped Cream

Cupcakes topped with whipped cream

Ingredients

1. Non-dairy whipping cream: You can get this at any bakery store near you
2. Color: Of your choice

Steps

1. Keep all the appliances to be used inside the fridge before whipping the cream for at least 20 minutes like your bowls and the mixer attachment.
2. Transfer 250 ml of cream to the bowl and start whipping the cream.
3. Whip for a maximum of 6-8 minutes.
4. You can add 1-2 drops of color of your choice to reach the desired shade.
5. The cream should be stiff enough to not fall when you invert the bowl.
6. Then transfer the whipped cream to pipping bags and then you are ready to exercise your artistic instincts!

Pro Tip

• The whipping cream should be moved from freezer to fridge a night before whipping it.