Prawn Masala

Ingredients

• Prawns : 500 grams
• Onions : 2 Medium sized | Finely chopped
• Tomato : 1 Medium sized | Finely chopped
• Coruander Leaves : 1 handful | Finely chopped.
• Ginger Garlic paste : 1tbsp
• Oil : 2 tbsp
• Salt : To taste
• Chilli Powder : half tbsp
• Turmeric Powder : half tbsp

Prawn Masala served butter rice🍚

Steps

• Wash and clean the prawns.
• Heat a pan and add oil.
• Add finely chopped onions and ginger garlic paste, then saute them till golden brown in color.
• Then add finely chopped tomato, salt, turmeric powder and chilli powderand let it cook for 3-4 minutes by covering the lid.
• Add the prawns and give it a stir.
• Cook for 10 minutes and let the water oozed by the prwans to dry.
• Garnish with finely chopped coriander leaves.
• Prawn Masala is ready to gulp with rice and salsa.