For Marination
1. Yellow Mustard Seeds - 1.5 tbsp
2. Black Mustard Seeds - 1.5 tbsp
3. Posta ( khuskhus) - 4 tbsp
4. Green Chilli - 3 pcs
5. Garlic - Half Pod
6. Lemon - 1 pc
7. Salt - As per taste
8. Turmeric - 1 TSP
9. Mustard Oil - 2 tbsp
10. Banana Leaf
11. Thread
Steps
1. Grind the Mustard seeds (yellow & black), posto, garlic and green chillies to make a fine paste.
Let the paste rest for 30 mins
2. Cut the fillet in square prices
3. Now marinate the fish with salt and turmeric for atleast 10 minutes
4. Next you need to add marination paste to the already marinated fish and a drizzle of mustard oil
5. Dry roast the banana leaf in a pan or directly on pan to make it softer, inorder to pack the fish easily
6. Place the fish on the banana leaf and wrap it with the help of thread.
7. Heat a pan and add the wrapped Goodness and add 1 cup of water and cover the lid for 10 minutes
8. Keep checking in between, as soon as the water dries, flip the wrapped fish and add one more cup of water and let it cook for another 10 minutes
9. Turn off the gas and let it rest for next 10 minutes
Now it's time to dig in this beauty 🙂
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