Ingredients
For Dough
 |
| Litti Chokha |
- Wheat flour (Atta): 350 grams
- Lukewarm Water: 1 cup
For Filling
- Sattu (Toasted gram flour): 150 grams
- Onions: 2-3 pcs | Finely chopped
- Ginger: 1 inch | Minced
- Garlic: 10 cloves | Minced
- Green Chilly: 2-3 pcs | Finely chopped
- Salt: To taste
- Mustard Oil: 1 tbsp.
- Caraway seeds (Ajwain): 1 tsp
- Kalonji (Mangraila):1 tsp
- Green Coriander: 4-5 strands | Finely chopped
- Lemon: Half
- Mango Pickle Masala: 1 tbsp.
For Garnishing of Litti
- Ghee: 75 grams
- Dried Whole Red Chilly: 4-5 pcs
For Chokha
- Brinjal: 1 medium size 300 grams
Litti Served with hot Ghee - Tomato: 3 medium size
- Potato: 2 medium size
- Green Chilly | Roughly chopped
- Salt: To taste
- Coriander Leaves: 2-3 strands
- Mustard Oil: 1tsp
Steps
Making of Litti
- Mix Atta with lukewarm water and knead a stiff dough. Let it rest for at least 10-15 minutes
- Mix the above mentioned ingredients in filling. Your filling mixture is ready
- Make small pellets of the dough and form katoris out of it
- Fill in the katoris with the filling mixture made in the step above and make circular balls
- Preheat your microwave for 2-3 minutes
- Now place the Littis on high rack in the Microwave | Setting: Microwave plus Grill mode over a high rack for 8 minutes at 300 Watts
- Flip after 4 minutes
- Now on a steel wire roaster, over a high flame, get the char on the Littis for its authentic burnt look!
- Heat ghee in a pan and add dried whole red chilly to it
- Burst open the Littis and pour in the hot ghee and serve it hot.
- Your Litti is ready.
Making of Chokha
- Boil the potatoes and char the brinjal & tomatoes on the steel wire grill over the gas on a medium to low flame
- Mash the potatoes, brinjal and tomatoes to make a fine paste
- Add salt, chopped green chili, green coriander leaves and mustard oil
- Mix them well
- Your Chokha is also ready.
