Korean BBQ Chicken

Ingredients

Korean BBQ Chicken

• Chicken : 500 grams
• Ginger : 1 inch
• Olive oil | Sesame Oil : 2 tsp
• Soy Sauce : 6 tbsp
• Sugar : 1 tbsp
• Honey : 3 tbsp 
• Garlic : 5 cloves 
• Small onion : 1
• Red Chilly Powder : 1 tbsp
• Capsicum : Red, Green and Yellow 

Steps

Marination

• Grind all the above ingredients in a mixer grinder and make a fine paste
• Keep 1/4th of the paste aside and marinate the chicken with 3/4th paste left
• Let it marinate for 30 mins. If in a hurry no need to wait 😀

Fry 

• Shallow fry the marinated chicken pieces until you get a nice colour on both sides.

Execution

• Now cut all the capsicums length wise (juliennes)
• Heat the pan & add olive oil
• Add the capsicums and saute it for 1-2 mins, then
• Add 1/4th of the paste kept aside previously
• Saute again for 1-2 mins and then add the fried chicken
• Garnish it with white sesame seeds
• Your Korean BBQ Chicken is ready and serve it hot !

Colourful Chicken Momos

Ingredients

Colourful Chicken Momos

For plain dough

• All purpose flour (Maida) : 250 grams
• Lukewarm Water : 1 cup

For colourful dough

• Palak (Spinach) : 150 grams
• Beetroot :  150 grams

For filling

• Chicken Mince : 450gms | Preferably grind once in the mixer.
• Onions : 250gms | Finely chopped
• Ginger : 1.5 inch | Minced
• Green Chilly : 2-3 pcs | Finely chopped
• Salt : To taste
• Black Pepper Powder : 1/2 tsp
• Oil : 2 tbsp
• Green Coriander : 4-5 strands | Finely chopped
• Ajino Moto | MSG: 1/2 tsp (optional)
• Spring onion greens : 1-2 strands | Finely chopped (optional)

Steps 

• Mix the maida with lukewarm water and knead a stiff dough. Let it rest for at least 20-30 minutes
• In case you want to make colourful momos, boil & then grind palak and mix maida 
• Knead a stiff dough and can repeat the same process with beetroot. Key is to let the dough rest for at least 20 minutes
• Mix all the above mentioned in filling and let it marinate for a minimum of 30 minutes
• Keep the filling mixture in the fridge for best results.

Moulding of Momos

• Make small pellets of the dough and roll it out
• Place 1 to 1.5 tbsp of filling in the round rolled out dough
• Make shapes according to your wish
• Try making potlis for beginners and eventually you will learn recreating new shapes
• Preheat the momos utensil for 2 minutes (Tip : Idli utensil can be used )
• Steam the Momos for 15-20 minutes in a medium to low flame
• Your Chicken Momos are ready and serve it pipping hot !