Sunday, 11 March 2018

Kathal Kofta


Kathal Kofta
Ingredients

Kathal :Jackfruit/Fanas : 500 grams
Besan (Gram Flour) : 3-4 Heaped spoons
Onions : 2 Medium sized | Finley chopped
Chilly : 2 pcs | Finely chopped
Ginger : 1 inch | Finely chopped
Salt : To taste
Cumin Powder : 1 tsp
Chilli Powder : 1tsp
Coriander leaves : 1 cup | Finely chopped

Steps:
  • Chop jackfruit roughly and boil it in a pressure cooker till 3-4 whistles.
  • Mash boiled jackfruit and mix all the above ingredients and make koftas of it.
  • Deep fry the koftas on a low flame for 5-8 minutes and enjoy :)
  • I hope you liked the recipe, feel free to try it out. Enjoy its flavour and share with your famiy & friends.



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